Creating leaders and owners at Trapper’s Sushi Co.
The Wingfield Program is Trapper’s Sushi’s accelerated leadership development program for up-and-coming restaurant professionals looking to take the next step in their career journey.
The Wingfield Program is designed to remove growth barriers and accelerate leadership opportunities, inspired by our own Moriah Wingfield, who began her Trapper’s career as a Host and is now our Arizona Regional Manager.
Since 2004, when our first location opened in Bonney Lake, Trapper has aimed to build a company where employees thrived. By giving ordinary people extraordinary opportunity, we are creating a workplace where any Trapper’s employee can work their way to a greater future.
To begin, apply for the position you feel most qualified for at Trapper’s and include in your application that you’re interested in The Wingfield Program. We look forward to hearing from you!